The Bakery

 

Bakerycross bunsResidents and students at Camphill Blair Drummond enjoy the fabulous smell of freshly-baked bread every day. Supervised and supported by Zsolt Egerszegi, students in the bakery produce organic fresh breads, rolls and pizzas for the houses and for sale to the wider community.
Birthday cakes are a speciality and always ensure birthdays are celebrated in true style! The rhythmical, daily routine of the bakery is ideal for students and residents who prefer more predictable or structured tasks.

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    • “I worked as a relief worker at Camphill then became a permanent member of staff. Camphill are my extended family and I have made some really good friends both with the residents and staff” Lynsey Strang (1:1 support worker)