Autumn -Winter newsletter out now

The autumn – winter issue of TOGETHER, our newsletter is now available on-line… Download a copy here – togethernewsletter2.

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    • “Many different types of buns and bread are made in the bakery. Favourites within the community are cheese buns and date scones. Focaccia and croissants are also a favourite with the staff on a Friday.” Zsolt Egerszegi (Bakery workshop Leader)