Camphill Blair Drummond offers a variety of job opportunities for workers to care for our adults with complex learning difficulties.
We believe in supporting individuals and enabling them to achieve their potential. These values are reflected in our approach to staff and their development as well as residents. As an employee you will have access to in-house and external training with support to study for SVQ awards.
At Camphill Blair Drummond you become part of a vibrant community. This, complemented with good terms and conditions including family-friendly policies, generous holidays and a contributory pension scheme, ensures that a job with us will not only be fulfilling, but offer you a good work-life balance.
We have current vacancies for Relief Support Workers across the community.
For more information, please contact John or Nigel 01786 841573 in the first instance.
You may apply by downloading our recruitment pack below and emailing it to: firstname.lastname@example.org
or you can ring us on 01786 841573 and ask for an application pack to be sent out to you for completion and return to:
Camphill Blair Drummond, Blair Drummond House, Cuthil Brae, Stirling, FK9 4UT
June 23 @ 11:00 am - 1:00 pm
Double Tough MudderGary Smith will be doing not just one, but two Tough Mudders and raising funds for our next project- A Sports and
Read more about Double Tough Mudder»
Mark and William running the Great Scottish RunOur resident Mark and house leader William are in training to take part In the Great Scottish 10k Run on Sunday 30th
Read more about Mark and William running the Great Scottish Run»
Volunteer David running the Edinburgh Men’s 10kDavid is a valued Volunteer here at Camphill Blair Drummond. Since 2003 he has been a long term befriender to Graham,
Read more about Volunteer David running the Edinburgh Men’s 10k»
- “Many different types of buns and bread are made in the bakery. Favourites within the community are cheese buns and date scones. Focaccia and croissants are also a favourite with the staff on a Friday.” Zsolt Egerszegi (Bakery workshop Leader)